Chicken Tikka
ClassicMarinated chicken pieces from the tandoor.
All dishes from the kitchen. Spice to your taste — milder for the kids, hotter for later. Just ask if you can't find something.
Good time, good Taste
Crisp opening with papadums and chutneys.
Wafer-thin, crisp lentil cracker.
Crisp lentil cracker with cumin.
Spicy, crisp variant.
Selection of Indian chutneys and condiments.
Samosas, pakoras and tikkas to share.
Marinated chicken pieces from the tandoor.
Crisp pastry filled with potato and peas.
Crisp pastry filled with spiced minced lamb.
Onion fritters in chickpea flour batter.
Seasonal vegetables in chickpea batter.
House-made paneer in chickpea batter.
Spiced fish fillet, crisp-fried.
Spiced chicken, crisp-fried.
Crisp spiced potato patties.
Spiced minced beef skewers from the tandoor.
Creamy lentil soup with Indian spices.
Assortment of vegetarian tandoor starters.
Spiced prawns served on crisp puri bread.
Prawns in chickpea batter, crisp-fried.
Spiced chicken on puri bread.
Spiced mushrooms on puri bread.
Aromatic chicken broth with Indian spices.
Marinated chicken wings from the tandoor.
Large mixed starter platter: tandoor and pakora selection to share.
Classic curries, made to order with chicken, lamb, vegetables or paneer.
Mild, creamy curry with cream and almonds.
Mild curry with almonds, cream and saffron.
Very mild curry with cashew, cream and coconut.
Spiced curry with green peppers, onions, turmeric and garam masala.
South Indian curry, hot and tomato-rich.
Sweet, fruity curry with lychee, almonds and cream.
Very hot curry with vinegar, garlic and chilli.
Curry with peppers, onions and tomatoes, medium-hot.
Kashmiri curry with tomato and yoghurt.
Rich curry with twice-cooked onions.
Curry with spinach and gentle spices.
Mild curry with cream and dried fruits.
Classic medium-spiced house curry.
Thick curry, slowly reduced.
Cooked in the karahi pan with tomato, ginger and coriander.
Curry with lentils, sweet-and-sour.
Sweet-sour-hot curry with tamarind and tomato.
Signature tikka creations from our kitchen.
Punjabi classic: chicken tikka in creamy butter-almond sauce.
Chicken tikka in creamy mango sauce.
Chicken tikka in sweet-hot sauce with fresh chilli.
Chicken tikka with garlic, onions and tomatoes.
Royal Indian Tandoori signature, winner of Plato del Año.
Plant-forward mains with paneer, pulses and vegetables.
Black lentils simmered 12 h with cream and butter.
Baby potatoes in onion-cumin sauce.
Smoked aubergine with green peas.
Potato and cauliflower curry with onion and spice.
Spinach-potato curry with garlic and cumin.
Yellow lentils slow-simmered with onions and tempered spice.
Chickpeas with tomato, onion and coriander.
Mushrooms in butter sauce with onion.
House-made paneer in spinach sauce.
Fried paneer-and-vegetable dumplings in creamy sauce.
Paneer in creamy butter-tomato sauce.
Tandoor-grilled, served sizzling on hot iron.
Yoghurt-marinated chicken, tandoor-fired, served sizzling.
Yoghurt-marinated lamb pieces from the tandoor.
Bone-in chicken thighs, yoghurt-marinated, tandoor-cooked.
King prawns spiced and tandoor-grilled.
Chicken tikka, lamb tikka, sheekh and roast chicken combo.
Minced lamb with ginger and spice, skewered in the tandoor.
Minced beef spiced and skewered in the tandoor.
Chicken pieces skewered with peppers and onions.
Layered basmati rice, slow-steamed dum-style.
Basmati rice layered with chicken, dum-steamed.
Biryani with grilled chicken tikka, layered and steamed.
Basmati rice with tender lamb, slow dum-steamed.
Biryani with tandoor-fired lamb tikka.
Basmati rice with beef, slow dum-steamed.
Basmati rice with king prawns.
Basmati rice with mixed vegetables, dum-steamed.
Basmati rice with tofu, dum-steamed.
Basmati rice with house-made paneer.
Biryani with chicken, lamb and king prawns.
Basmati rice sides in several preparations.
Classic steamed basmati rice.
Basmati rice with toasted onion and spice.
Basmati rice with fresh lemon juice.
Basmati rice with spiced minced meat.
Basmati rice with shredded coconut.
Basmati rice with sautéed mixed vegetables.
Basmati rice with sautéed mushrooms.
Basmati rice with scrambled egg.
Fresh from the tandoor.
Classic naan, tandoor-baked and buttered.
Naan with fresh garlic and coriander.
Naan filled with spiced minced meat.
Naan with coconut, raisin, almond and sugar.
Naan stuffed with melted cheese.
Naan with cheese, topped with garlic and coriander.
Thin wheat bread, tandoor-baked.
Thin, puffed deep-fried flatbread.
North Indian leavened flatbread, deep-fried.
Side of fries.
Yoghurt with cucumber, mint and roasted spice.
Fresh salads to balance the heat.
Tomato, lettuce and cucumber.
Tomato, cucumber, lettuce, onion and olives.
Tomato, cucumber, lettuce, tuna and onion.
Mild and simple for young guests.
Burger with chips.
Chicken nuggets with chips.
Fish fingers with chips.
Chicken wings with chips.
Mild butter chicken with basmati rice.
Mild chicken korma with basmati rice.
A sweet finale from the subcontinent.
Warm milk dumplings in cardamom syrup.
Indian pistachio kulfi ice cream.
Indian mango kulfi ice cream.
Prices include VAT.
Vegan version of a classic? Gluten-free? Mild for the kids, hot for the parents? Tell us when ordering — most requests are doable without leaving the menu.
— Mukesh & the team