Classic
Tandoori Murgh
€16,90तंदूरी मुर्ग
Chicken marinated overnight in yoghurt, garlic, ginger and garam masala, then smoked over charcoal in the 400° tandoor. Served with lime and red onion salad.
GF
Tandoor · Ca'n Picafort · Year-roundFrom the
From the
clay oven.
On Mallorca's north coast.
Authentic Indian cooking from a 400° tandoor — charcoal-fired, no shortcuts. Family-friendly, vegan-friendly, open every day of the year.
4.8★
449 Google reviews
4.7★ · 68 TripAdvisor
4.7★ · 68 TripAdvisor
Open today
18:00 — 23:00 · every day
Real tandoor
400° · charcoal14 vegan dishes
HappyCow verifiedOpen 365 days
Including winter, Wednesday tooKids' menu
Mild · half portionsHeart of town
3 min from the beachWelcome — from Mukesh
One clay oven, one address in Mallorca — and 449 guests who come back.
We've been cooking in Ca'n Picafort for seven years. The tandoor lights at eleven, the dal makhani simmers overnight, and the door stays open — in February, on a Wednesday, even when nothing else on the street is.
the only one with a real tandoor — and the only one where I, the cook, stop by your table to check if the spice is right.
— Mukesh Singh
2019
Heart of
Ca'n Picafort
The tandoor
Four hours, four hundred degrees, one clay oven.
Our tandoor is a cylindrical clay vessel, fired with charcoal and mango wood, reaching 400 °C inside. It's the only tool that makes Indian bread puff up the way it should — and the only one that turns lamb skewers tender in four minutes without drying them out.
We use the oven the way we would at home: not as a showpiece, but as the main tool. Next time you visit, ask — Mukesh shows it to anyone who wants to see.
400°
Interior temperature
4 h
Marinade time
9
Tandoori dishes
From the kitchenThree classics,
See the full menu Three classics,
a foretaste of the whole menu.
Vegetarian
Dal Makhani
€12,80दाल मखनी
Black urad lentils simmered overnight, finished with tomato, butter and cream. The silkiest lentil in the house — and proof that patience is an ingredient.
Veg
Hot
Lamb Rogan Josh
€18,50रोगन जोश
Kashmiri classic: tender lamb stew with Kashmiri chilli, yoghurt and toasted spices. Three hours slow, never spicy for its own sake.
GF
What guests say
4.8★ · 449 voices from seven countries
“Special thanks to the boss who took the time to explain us how the Indian food is prepared and to show us the tandoor.”Pauline · Google · May 2025
“We went twice in one week — and we're already planning next year. The Lamb Rogan Josh is the main reason.”Sabine K. · TripAdvisor · August 2025
“An authentic Indian option in Ca'n Picafort, open in February when almost everything else is closed. We'll be back.”Carlos M. · Google · February 2026
Visit us
Av. Josep Trias 9 — in the heart of Ca'n Picafort.
Three minutes' walk from BQ Can Picafort Hotel, four from Hipotels Mediterráneo, five from the beach. Right in the middle of the restaurant strip.
Address
Av. Josep Trias 9
07458 Ca'n Picafort · Mallorca
07458 Ca'n Picafort · Mallorca
Phone
+34 613 24 50 36
Reservations & takeaway
Reservations & takeaway
Hours
18:00 — 23:00
365 days a year · kitchen until 23:30
365 days a year · kitchen until 23:30
WhatsApp
+34 613 24 50 36
Message directly — Mukesh replies
Message directly — Mukesh replies
Royal Indian
Av. Josep Trias 9 · Ca'n Picafort